Hamburger “Hamburger” shall consist of chopped fresh andlor frozen beef with or without the
addition of beef fat as such andlor seasoning shall not contain more than 30 percent fat and
shall not contain added water phosphates binders or extenders Beef cheek meat (trimmed
beef cheeks) may be used in the preparation of hamburger only in accordance with the
conditions prescribed in paragraph (a) of this section
미국에서 ‘햄버거’ 논 반드시 소고기 패티틀 사용하여야 한다.
즉 소고기 외 다른 고기가 들어간 물건들 햄버거라고 팔면 불법이다,