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lji criollo
Toum
(llilSilcaIcal
PEFU
LBANON
VENEZUELA
Ajicriollo
solsa de ajiis
spicy Peruvion salsa
Toum
anauthentic Lebanese and Syrian gorlic
Guasccaca
Venezuela $ version of guacamole;
prepured writh u cornbirution of yeliow dji chili
paste
Tnade WMI wnole
cloyes which are
ulthoughitis nor Gs thick This sirtple comb nation o
peppers and oil The souce
usually
Easontly spicy
Sovly crushed using
mortar and pestle,
Gvocado
coriander purslEybel
peppers Onions
caralso
extremely hot Gnd spicy 50 one
simply grourd
tood processor Duririg
garlicsalt Gil arid viregar
“ypicallly consumed with
should be careful when tastin
VADMDFE
this process
‘preferably neutro
such as
TD
barbecuedmeats such
beef chice
FFADMURE
MURE
OVERVIEW
VHERE
GVERVEW
WHERE TO EAT
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WHERE TO EAT
Salsa (Ic rocolo
Lumumiris
Gllilciimlolc
PERU
S네ILaNKA
WEXICO
8.6 * ****
#산 #슈다
쇼수소 물
Salsa de rocoto
hotPeruvian sauce
dipthat’s
Lunumiris
Mavorful SriLankan staple thatis
Most iconic Nicos (Mexico City Mexicol
staol
at mosttables
the country It s preparea
traditionally served GS
condiment accomnpanying
with fery red rocoto peppers Oiland
juce with
Eggnoppers
typical breokfast dish
Sinhala
Guacumole
world-famous buttery delicacy dating
Ue occusional additior
pursley cilattro;
iTlk
language lunu rreuns onions while mniris mteans chili;
backalthe Vdy
rhe Aztec empite ofthe 150Ds Its
Due
the factthat this
READ MOHE
referri. RLAD MOAE
healthy blend Of rpe mashed avocados onions
chiles oprional tomtatillos Gnd selecred seasonings
such OS se0 sa
Gnd coriander
ADWDRU
GVEhVIEV
WHERE TO EAT
oVERVIEW
WHERE TO EAT
GVEhVIEV
WHERE TO EAT
VIEWI RECIPE
gaflic;
TNOJays
VTie

28
Ssamjang
‘: SOUTHKOREA
This thick and spicy pasteis one of the most common
dipping sauces in South Korean cuisine Itis
traditionally prepared with
combination ot
gochujang (red pepper paste) and the pungent
doenjang (fermented soybean paste) READMORE
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WHERE TO EAT
fiery